NYC

NYC

At the start of the month, Paul left us for a long weekend on a beer recce around Brooklyn, NYC. He didn’t leave us all hanging though, and managed to courier us 18kg of the fresh and delicious nectar back with him on the plane. Clothes? Meh. Anyway, in four short days he drank in (metaphorically and literally) a lot insight into what is a really interesting beer scene. Check his musings here

Going green (vegan)

We made this change as we want our beer to be accessible to as many people as possible and the vegan movement is gaining serious momentum. Whilst neither me and Paul are vegan ourselves, we have big respect for their views and share similar ideals in our love of nature. If we can avoid hurting other forms of conscious life where possible, we will seek to do it.